Frozen syrup is transformed into a sophisticated conclusion to a fabulous meal or between-courses palate cleanser. Don't overlook the options of adding a creamy topping in the form of ice cream or whipped cream, the fresh iciness of the granita always goes very well with creamy sweetness.
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Need
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Syrup options
- Italian Soda Syrup Recipe
- Spiced Passionfruit Syrup Recipe
- Coffee Sugar Syrup Recipe
- Brewed Cacao Coffee Concentrate Syrup Recipe
- Blueberry Italian Soda Syrup Recipe
Do
- 1
Pre-make and freeze the syrups you wish to serve well in advance.
- 2
Place cubes into Thermomix bowl and mill 8 sec/speed 8.
- 3
Serve immediately as a palate cleanse or light dessert with fresh fruit of choice, whipped cream or vanilla ice cream on top. This is a lovely way to combine a creamy but very cold finish to a meal.
Served with
This recipe can be seen if you sign up for the related course. Join the course to get access!