Sweet Hazelnut Butter
A sweetened hazelnut butter, think butter on crack! Edible with a spoon but you didn't hear that from me! Hoppy Easter!
Try this butter and you may find it hard to go back to average everyday butter; As a spread on hot fresh rolls or bread crepes or waffles. Replace normal butter in a shortbread or pastry recipe for a sweet addition to your recipe. It would make a fantastic addition to your Easter Notella Hot Cross Buns or Double Choc Hot Cross Buns. Think of the possibilities! Hop to it!
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Need
- 200 Grams unsalted butter cubed BUY
- 60 Grams hazelnuts, toasted
- 1 Teaspoon honey
- 2 Tablespoons Brew Choc dry granules BUY
Do
- 1
Place all ingredients into Thermomix bowl and blend 10 sec/speed 6. Scrape down sides of bowl and repeat if necessary. Scrape onto a piece of baking paper, roll up into a sausage shape and refrigerate or freeze until use.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
