The Instant Ice Creams
If you have a Thermomix you have probably made the banana ice cream amma right? But did you love every last lick of it? Did you wish it didn't taste, well, so bananary? If you don't LOVE banana, then this is the set of recipes for you and the kids. You can have any one of these whipped up and being inhaled after school, after pool, after dinner, after anything any time, in a matter of minutes from go to wo and they may not notice it even has banana in it.
We went with peanut butter and cinnamon, notella chocolate, strawberries n cream, and dulce de leche. Now go ahead. Give them all a whirl. No churner required.
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Need
-
Peanut Butter Cinnamon
- 1.5 bananas, frozen in pieces
- 3 Tablespoons Crunchy or Smooth Peanut Butter Recipe
- 2 Tablespoons honey
- 1 Pinch ground cinnamon
-
Gianduja Banana
- 1.5 bananas, frozen in pieces
- 3 Tablespoons Notella Recipe
- a few New Farm Confectionary gianduja coated hazelnuts (optional, but sooo good)
-
Strawberries N Cream
- 1.5 bananas, frozen in pieces
- 1/2 Cup strawberries, frozen
- 1 Teaspoon vanilla bean paste BUY
- 50 Grams cream BUY
-
Dulce de Leche
- 1.5 bananas, frozen in pieces
- 50 Grams Condensed Milk Dulce de Leche Recipe
- 1 small Pinch pink salt flakes BUY
Do
- 1
For each version, place the frozen banana into the Thermomix bowl and chop 10 sec/speed 8.
- 2
Add remaining ingredients and blend with the aid of the Thermomix spatula until creamy, on speed 8. The strawberry version will take a little longer than the others.
Served with
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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
