Creamy Chicken Soup with Fresh Dill and Rice

Serves 8 Prep Time 5 minutes   Cook Time 20 minutes   Rated:

There is nothing more comforting than a delicious bowl of hot soup that is fragrant and inviting with a colourful presentation. Voila...Chicken Soup with the freshness of dill. This soup is a real meal. Hearty even! And if you just happen to have some sourdough laying around...all the better. Get it all crispy with loads of oil on a grill plate for dinner perfection.

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Need

Do

1  

Place onion, garlic, carrot, celery and EVOO into the Thermomix bowl and chop 5 sec/speed 5. Scrape down and saute 10 min/Varoma/speed 1/MC off.

2  

Add 1/2 the water and blend by bringing speed up slowly, 30 sec/speed 9.

3  

Add remaining water, Chicken Stock Powder, chicken, rice and bay leaves. Cook 14 min/100°C/Reverse/speed 1.

4  

Remove bay leaves.

5  

Place sour cream, egg yolks and lemon juice into a small bowl and beat with a fork. Pour into the Thermomix bowl and blend 10 sec/Reverse/speed 3.

6  

Taste and adjust seasoning. Serve in large bowls with more sour cream on top, and plenty of fresh dill.

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Mains

That's all the recipes!

No more recipes to load