Creamy Chicken Soup with Fresh Dill and Rice

Serves 8 Prep Time 5 minutes   Cook Time 20 minutes   Rated:

There is nothing more comforting than a delicious bowl of hot soup that is fragrant and inviting with a colourful presentation. Voila...Chicken Soup with the freshness of dill. This soup is a real meal. Hearty even! And if you just happen to have some sourdough laying around...all the better. Get it all crispy with loads of oil on a grill plate for dinner perfection.

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Place onion, garlic, carrot, celery and EVOO into the Thermomix bowl and chop 5 sec/speed 5. Scrape down and saute 10 min/Varoma/speed 1/MC off.


Add 1/2 the water and blend by bringing speed up slowly, 30 sec/speed 9.


Add remaining water, Chicken Stock Powder, chicken, rice and bay leaves. Cook 14 min/100°C/Reverse/speed 1.


Remove bay leaves.


Place sour cream, egg yolks and lemon juice into a small bowl and beat with a fork. Pour into the Thermomix bowl and blend 10 sec/Reverse/speed 3.


Taste and adjust seasoning. Serve in large bowls with more sour cream on top, and plenty of fresh dill.

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