Creamy Chicken Soup with Fresh Dill and Rice

Name: Thermomix recipe: Creamy Chicken Soup with Fresh Dill and Rice
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 brown onion peeled and halved; 4 cloves garlic; 1 carrot, chopped into pieces; 2-3 stalks celery, chopped into pieces; 20 Grams Extra Virgin Olive Oil (EVOO); 1 Litre water; 50 Grams Chicken Stock Powder (If you are using commercial brand, please read ratio instructions); 500 Grams chicken thigh fillet, diced; 150 Grams basmati or long grain rice; 2-3 bay leaf fresh or dried; 100 Grams Creme Fraiche (homemade) or commercial sour cream, plus some more for garnish; 2 egg yolks; 50 Grams fresh lemon juice; pink salt flakes to taste; black pepper to taste; Handfuls fresh dill to serve

Serves 8 Prep Time 5 minutes Cook Time 20 minutes Rated:

This amazing chicken soup is a hearty meal and will suit most people in your family. The perfect midweek wintery night comfort food! Cue the sourdough

There is nothing more comforting than a delicious bowl of hot soup that is fragrant and inviting with a colourful presentation. Voila...Chicken Soup with the freshness of dill. This soup is a real meal. Hearty even! And if you just happen to have some sourdough laying around...all the better. Get it all crispy with loads of oil on a grill plate for dinner perfection.

Have your tried any of our other crazy good soup recipes?

Bruschetta Soup

Tortilla Chicken Soup

Chicken Zoodle Soup

Thai Pumpkin Soup

Mexican Meatball Soup

Chorizo Lentil Soup

Raw Cream of Spinach Soup

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Need

1 brown onion peeled and halved
4 cloves garlic
1 carrot, chopped into pieces
2-3 stalks celery, chopped into pieces
20 Grams Extra Virgin Olive Oil (EVOO) BUY
1 Litre water
50 Grams Chicken Stock Powder (If you are using commercial brand, please read ratio instructions) Recipe
500 Grams chicken thigh fillet, diced
150 Grams basmati or long grain rice
2-3 bay leaf fresh or dried
100 Grams Creme Fraiche (homemade) or commercial sour cream, plus some more for garnish Recipe
2 egg yolks
50 Grams fresh lemon juice
pink salt flakes to taste BUY
black pepper to taste
Handfuls fresh dill to serve

Do

1: Place onion, garlic, carrot, celery and EVOO into the Thermomix bowl and chop 5 sec/speed 5. Scrape down and saute 10 min/Varoma/speed 1/blade cover.
2: Add 1/2 the water and blend by bringing speed up slowly, 30 sec/speed 9.
3: Add remaining water, Chicken Stock Powder, chicken, rice and bay leaves. Cook 14 min/100°C/Reverse/speed 1.
4: Remove bay leaves.
5: Place sour cream, egg yolks and lemon juice into a small bowl and beat with a fork. Pour into the Thermomix bowl and blend 10 sec/Reverse/speed 3.
6: Taste and adjust seasoning. Serve in large bowls with more sour cream on top, and plenty of fresh dill.

Served with

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!