Vegan Killer Vanilla Ice Cream

Makes 1.5 Litre Prep Time 20 minutes   Rated:

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The Whole Scoop

Killer Vanilla but vegan? Yes we did. And yes you can. Zero complaints from my fussy lot, who know a good ice cream when they taste it. This is the perfect base for all of you vegan ice cream flavours. Follow through with the same processes found in the infusions and inclusions sections of The Whole Scoop and be a vegan pro in no time. Don't forget there is also the rice vegan ice cream base as well.

Creating flavours is now up to you!

PAIRINGS:

Vegan Salted Caramel Sauce

Nutty Caramel Chocolate Bites

Crunchy Ice Cream Topping

Strawberry Sauce

Pistachio Praline Crumb

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Need

Do

1  

Place aqua faba into the Thermomix bowl and whip 6 min/37°C/Butterfly/speed 3/MC off.

2  

Add sugar a spoonful at a time through hole in lid as you whip 6 min/50°C/Butterfly/speed 3/MC off.

3  

Whip 20 min/Butterfly/speed 3/MC off.

4  

Place Thermomix bowl into the fridge, with the Butterfly still in place. When the bowl is completely cold, place back into the machine and add vanilla and coconut cream. Whip 20-40 sec/Butterfly/speed 3 or until soft peaks form.

5  

Pour into insulated containers for freezing and place into the freezer for several hours.

Served with

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The Whole Scoop

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