Overnight Oats
This is one of those recipes that really doesn't need a recipe...if you get my drift. I have provided you with ratios, and a few other ideas to create different flavours, add more or less of anything I have mentioned. I personally like a dash of cream in my overnight oats...and you could add Crunchy Grain Free Granola, or any of our MANY granola recipes. You could add Almond ‘Praline’ Addiction, Raspberry Coulis, Peach Pepper and Ginger Jam (or any jam), Almond Oat Crumble and really the list is endless. If it was a special occasion you could add Mini Meringues which would be super cute.
I hope you see your breakfasts throughout winter looking easy and delicious and varied. Enjoy!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
-
The Oats Bit PER SERVING
- 1/2 Cup rolled oats
- 1/2 Cup whole milk or milk of choice BUY
- 50 Grams pot set yoghurt or Greek yoghurt Recipe
- 2 Teaspoons chia seeds or white chia
- 1 Pinch pink salt flakes BUY
- 1/2 Teaspoon vanilla extract BUY
- 1 Tablespoon pure maple syrup
- OR 2 Teaspoons honey
-
Berry Pistachio
- 100 Grams fresh or thawed berries of choice
- 2 Tablespoons shelled pistachios roughly chopped
- 1 Teaspoon Pistachio Paste (optional but so very good!) Recipe
-
Chocolate Banana Bread
- 1 Tablespoon chocolate chips BUY
- 1/2 banana, mashed, plus some sliced banana for garnish
- 1 Teaspoon cocoa powder BUY
- 1 Pinch ground cinnamon
- a little fresh nutmeg
- 2 Tablespoons walnuts chopped BUY
-
Apple Pie
- 4 Tablespoons apple sauce Recipe
- 1 Pinch ground cinnamon
- 1/2 fresh apple, diced for garnish
-
Peanut Butter and Jelly (Jam)
- 2 Tablespoons Peanut Butter Recipe
- 1 Tablespoon peanuts roasted, salted and chopped
- 50 Grams fresh strawberries, diced
- 1 Tablespoon Chia Berry and Vanilla Jam or other jam of choice Recipe
-
Sticky Date Pudding
- 3 medjool dates
- 1 Teaspoon Salted Caramel Sauce Recipe
- 1 Pinch ground cinnamon
Do
- 1
Place all oats ingredients into the Thermomix bowl and stir 5 sec/speed 5.
- 2
Place into a jar with a lid and into the fridge overnight.
- 3
Select toppings of choice and add in the morning by stirring through with a spoon.
- 4
Eat immediately!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!