Pistachio Praline Crumb
A quickie dessert tip and recipe. When in doubt, add praline crumb! You can use any nuts in this recipe, but we are a bit addicted to pistachios.
Check out some of our other pistachio recipes! (We have loads more, but here is a taster!)
Pistachio Snake Cake with Cardamom
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Need
- 100 Grams raw caster sugar BUY
- 50 Grams shelled pistachios
- 1 Pinch pink salt flakes BUY
Do
- 1
Heat the sugar in a light coloured frying pan over a medium heat until it melts. This is quite a slow process, don't rush it.
- 2
Meanwhile place the nuts in a single layer across a silpat mat.
- 3
Once the sugar is clearly melted and golden, stir a little until the toffee turns a deep brown. Work quickly to scrape this onto the nuts. Sprinkle with salt flakes immediately. Allow to cooled completely.
- 4
Break into pieces and place into the Thermomix bowl. Chop for a few seconds to make your crumb. Store in an airtight container in the fridge indefinitely.
- 5
Use as a garnish on all desserts that need some crunch!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
