Pistachio Praline Crumb

Makes 150g Prep Time 2 minutes   Cook Time 10 minutes   Rated:

Videos


A quickie dessert tip and recipe. When in doubt, add praline crumb! You can use any nuts in this recipe, but we are a bit addicted to pistachios.

Check out some of our other pistachio recipes! (We have loads more, but here is a taster!)

Pistachio Pudding

Pistachio Biscuits

Pistachio Milk

Pistachio Paste

Craisin, Pistachio Shortbread

Pistachio Rack of Lamb

Raspberry Pistachio Ruby Pops

Pistachio Snake Cake with Cardamom

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Heat the sugar in a light coloured frying pan over a medium heat until it melts. This is quite a slow process, don't rush it.

2  

Meanwhile place the nuts in a single layer across a silpat mat.

3  

Once the sugar is clearly melted and golden, stir a little until the toffee turns a deep brown. Work quickly to scrape this onto the nuts. Sprinkle with salt flakes immediately. Allow to cooled completely.

4  

Break into pieces and place into the Thermomix bowl. Chop for a few seconds to make your crumb. Store in an airtight container in the fridge indefinitely.

5  

Use as a garnish on all desserts that need some crunch!

More Bites

That's all the recipes!

No more recipes to load