When you need a little treat, but you don't need the guilt. These are sugar free, dairy free, gluten free, guilt free! They are raw. Go you!
They will keep very well in the fridge for at least two weeks, but that is assuming you forget they are there. Seriously delish!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 50 Grams frozen raspberries
- 80 Grams medjool dates, pitted
- 100 Grams shredded coconut
- 50 Grams cashews
- 1 Teaspoon vanilla bean paste BUY
- shredded coconut for rolling
- cacao nibs for rolling BUY
Do
- 1
Place all ingredients except garnishes into Thermomix bowl and blend 20 sec/speed 7-8, stopping to scrape down sides of bowl if needed
- 2
Using wet hands, roll into balls and roll in different finishes to taste.
- 3
Keep in the freezer for best texture, but the fridge is fine.
- 4
Will keep up to 2 weeks in the fridge and up to 2 months in the freezer.
