When you need a little treat, but you don't need the guilt. These are sugar free, dairy free, gluten free, guilt free! They are raw. Go you!
They will keep very well in the fridge for at least two weeks, but that is assuming you forget they are there. Seriously delish!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 50 Grams frozen raspberries
- 80 Grams medjool dates, pitted
- 100 Grams shredded coconut BUY
- 50 Grams cashews
- 1 Teaspoon vanilla bean paste BUY
- shredded coconut for rolling BUY
- cacao nibs for rolling BUY
Do
- 1
Place all ingredients except garnishes into Thermomix bowl and blend 20 sec/speed 7-8, stopping to scrape down sides of bowl if needed
- 2
Using wet hands, roll into balls and roll in different finishes to taste.
- 3
Keep in the freezer for best texture, but the fridge is fine.
- 4
Will keep up to 2 weeks in the fridge and up to 2 months in the freezer.
