Raspberry Coconut Bliss Balls
When you need a little treat, but you don't need the guilt. These are sugar free, dairy free, gluten free, guilt free! They are raw. Go you!
When you need a little treat, but you don't need the guilt. These are sugar free, dairy free, gluten free, guilt free! They are raw. Go you!
They will keep very well in the fridge for at least two weeks, but that is assuming you forget they are there. Much much longer in the freezer of course, up to 6 months if wrapped correctly. Seriously delish!
You're welcome.
Try some of our other bliss ball recipes on for size as well:
Need
- 50 Grams frozen raspberries
- 80 Grams medjool dates, pitted
- 100 Grams shredded coconut
- 50 Grams cashews
- 1 Teaspoon vanilla bean paste BUY
- shredded coconut for rolling
- cacao nibs for rolling BUY
Do
- 1
Place all ingredients except garnishes into Thermomix bowl and blend 20 sec/speed 7-8, stopping to scrape down sides of bowl if needed
- 2
Using wet hands, roll into balls and roll in different finishes to taste.
- 3
Keep in the freezer for best texture, but the fridge is fine.
- 4
Will keep up to 2 weeks in the fridge and up to 6 months in the freezer.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
