Roasted Maple Banana & Prosciutto Ice Cream

Serves many Prep Time 5 minutes   Cook Time 15 minutes   Rated:

This ice cream is my new kryptonite, taking over from the very decadent Salted Maple Caramel Ice Cream that is the all time recipe number one on my website in close competition with Killer Vanilla of course. I love a bit of salty sweet, and the crunch of the prosciutto is just enough, and the amazing sweetness that you get when roasting bananas, well, you’re just going to have to trust me and give it a whirl.

If you haven't joined The Whole Scoop ice cream course and you are an ice cream lover, delay no longer. It is self managed, you don't HAVE to make everything in the first week, though people have!

You have a lifetime access to all the recipes in the course, including Killer Vanilla...so there you go!

In the meantime, here are a few more frozen treats to be getting on with;

Frozen Grasshopper Pie

Frozen Fruity Torte

Christmas Turkish Delight Frozen Torte!

Mango Lime Sorbet

Passionfruit Sorbet

Liquorice Ice Cream

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Follow us for more!

Don't forget we are on YouTube.

Our latest course, (FREE on trial) Shelf Control helps you sort out your pantry and fridge!

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

While the ice-cream meringue is chilling, preheat oven to 160°C and place sliced bananas and prosciutto into a baking tray with sides. Drizzle generously with maple syrup and roast 15 minutes until fragrant and prosciutto is crispy.

2  

Refrigerate until completely cold.

3  

When ice-cream mixture is partially frozen (after approximately 2 hours) stir through bananas and prosciutto, making sure they break up into smaller pieces as you stir.

4  

Freeze completely before serving.

More Sweets

That's all the recipes!

No more recipes to load