Try this butter and you may find it hard to go back to average everyday butter; As a spread on hot fresh rolls or bread crepes or waffles. Replace normal butter in a shortbread or pastry recipe for a sweet addition to your recipe. It would make a fantastic addition to your Easter Notella Hot Cross Buns or Double Choc Hot Cross Buns. Think of the possibilities! Hop to it!
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- 200 Grams unsalted butter cubed BUY
- 60 Grams hazelnuts, toasted
- 1 Teaspoon honey BUY
- 2 Tablespoons Brew Choc dry granules BUY
Place all ingredients into Thermomix bowl and blend 10 sec/speed 6. Scrape down sides of bowl and repeat if necessary. Scrape onto a piece of baking paper, roll up into a sausage shape and refrigerate or freeze until use.
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