Try this butter and you may find it hard to go back to average everyday butter; As a spread on hot fresh rolls or bread crepes or waffles. Replace normal butter in a shortbread or pastry recipe for a sweet addition to your recipe. It would make a fantastic addition to your Easter Notella Hot Cross Buns or Double Choc Hot Cross Buns. Think of the possibilities! Hop to it!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 200 Grams Unsalted Butter cubed BUY
- 60 Grams hazelnuts, toasted
- 1 Teaspoon Honey BUY
- 2 Tablespoons Brew Choc dry granules BUY
Place all ingredients into Thermomix bowl and blend 10 sec/speed 6. Scrape down sides of bowl and repeat if necessary. Scrape onto a piece of baking paper, roll up into a sausage shape and refrigerate or freeze until use.