Syrup Granitas
The perfect palate cleanse between courses or the light yummy finish to a meal on a hot summers day, don't over look the flavour of granitas!
Frozen syrup is transformed into a sophisticated conclusion to a fabulous meal or between-courses palate cleanser. Don't overlook the options of adding a creamy topping in the form of ice cream or whipped cream, the fresh iciness of the granita always goes very well with creamy sweetness.
The sky is the limit with granita syrup options, we want you to take this idea and fly. Cannot wait to see what you post! #thewholescoop don't forget!
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Need
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Syrup options
- Italian Soda Syrup Recipe
- Spiced Passionfruit Syrup Recipe
- Coffee Sugar Syrup Recipe
- Brewed Cacao Coffee Concentrate Syrup Recipe
- Blueberry Italian Soda Syrup Recipe
Do
- 1
Pre-make and freeze the syrups you wish to serve well in advance.
- 2
Place cubes into Thermomix bowl and mill 8 sec/speed 8.
- 3
Serve immediately as a palate cleanse or light dessert with fresh fruit of choice, whipped cream or vanilla ice cream on top. This is a lovely way to combine a creamy but very cold finish to a meal.
Served with
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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
