Well it goes without saying that to have Muesli Bars, one must have, well, Muesli….so the same would be true of Granola bars! This is a Muesli, slash, Granola bar recipe and of course, I recommend you first make my Granola recipe. It is a really quick fix for those of us who stand in front of a microwave and say 'Hurry, Hurry"! So if you are in my camp (busy and hungry) as long as you have your muesli slash granola ready, this is a snap!
And I will take no responsibility for the taste result if you do NOT use my recipe for Granola....this will just taste better if you do…enough said!
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- 65 Grams Butter
- 65 Grams honey
- 10 Grams Cocoa Powder
- 450 Grams granola/museli
- 200 Grams Chocolate dark in pieces BUY
- 1 Tablespoon Coconut Oil BUY
Preheat oven 180ºC on a fan forced setting and line a rectangular baking tin with paper.
Place butter, honey and cacao in Thermomix bowl and cook for 3 min/100ºC/speed 2.
Add granola and blend for 5 sec/Reverse/speed 3-4.
Press into prepared pan using MC to smooth the surface. Bake for 25 minutes.
Meanwhile, melt the chocolate with the coconut oil either on Induction 3-4 or chop in Thermomix bowl, then melt for 5-6 min/37º/speed 2.
Drizzle or flick (or absolutely ladle) over surface of cooked Muesli Bars and set until cold.
Cut into lengths and don't eat them all at once!
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