We love a reduction...especially when it tastes this good. Part of our Shelf Control course, (did you join yet?) this recipe is super simple and easy to convert to any and all other fruits of your choosing. It tastes particularly good with any recipes as listed below...can you believe there is ice cream on that list?? (We can!)
Beetroot And Honeyed Pecan Salad
Fresh Strawberry Dessert Salsa
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 160 Grams balsamic vinegar
- 25 Grams honey
- 45 Grams raspberries, fresh or frozen plus osme more
- 1 Pinch pink salt flakes BUY
Do
- 1
Place all ingredients into Thermomix bowl and cook 10 min/Varoma/speed 2/spatter guard in place.
- 2
Pour through a sieve to remove raspberry seeds and either use immediately or store in a sterilised jar with additional raspberries added to continue infusing.
More
Try other fruits such as figs, pomegranate, apricots. Or add star anise, fennel etc. Always strain out solids.
This recipe can be seen if you sign up for the related course. Join the course to get access!
