Raspberry Balsamic Reduction
Why use just ordinary balsamic vinegar in salads and ice cream when you could be using this delicious stuff? As easy as a Thermomix recipe gets...
We love a reduction...especially when it tastes this good. Part of our Shelf Control course, (did you join yet?) this recipe is super simple and easy to convert to any and all other fruits of your choosing. It tastes particularly good with any recipes as listed below...can you believe there is ice cream on that list?? (We can!)
Beetroot And Honeyed Pecan Salad
Fresh Strawberry Dessert Salsa
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 160 Grams balsamic vinegar
- 25 Grams honey
- 45 Grams raspberries, fresh or frozen plus osme more
- 1 Pinch pink salt flakes BUY
Do
- 1
Place all ingredients into Thermomix bowl and cook 10 min/Varoma/speed 2/spatter guard in place.
- 2
Pour through a sieve to remove raspberry seeds and either use immediately or store in a sterilised jar with additional raspberries added to continue infusing.
More
Try other fruits such as figs, pomegranate, apricots. Or add star anise, fennel etc. Always strain out solids.
This recipe can be seen if you sign up for the related course. Join the course to get access!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
