We love a reduction...especially when it tastes this good. Part of our Shelf Control course, (did you join yet?) this recipe is super simple and easy to convert to any and all other fruits of your choosing. It tastes particularly good with any recipes as listed below...can you believe there is ice cream on that list?? (We can!)
Beetroot And Honeyed Pecan Salad
Fresh Strawberry Dessert Salsa
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 160 Grams Balsamic Vinegar
- 25 Grams honey BUY
- 45 Grams raspberries, fresh or frozen plus osme more
- 1 Pinch pink salt flakes BUY
Place all ingredients into Thermomix bowl and cook 10 min/Varoma/speed 2/spatter guard in place.
Pour through a sieve to remove raspberry seeds and either use immediately or store in a sterilised jar with additional raspberries added to continue infusing.
Try other fruits such as figs, pomegranate, apricots. Or add star anise, fennel etc. Always strain out solids.
This recipe can be seen if you sign up for the related course. Join the course to get access!
That's all the recipes!
No more recipes to load