Red Velvet Cupshake

Name: Red Velvet Cupshake
Prep time: 2 min
Yield: Makes 1
Ingredients: raw beetroot, peeled: 65 Gram; cacao nibs, roasted: 1-2 Tablespoon; ice cubes: 100-120 Gram; milk of choice (coconut, nut, rice or cow): 240 Gram; cocoa or cacao: 2 Tablespoon; medjool dates, pitted: 3; : 1 Tablespoon; lime oil: 2 Drop; Whipped coconut cream or a drizzle of yoghurt to serve:

Makes 1

by Tenina Holder

The cupcake craze comes to cupshakes! And a healthy adaption at that … yay. No guilt even when you have two!

This first appeared in The Convenient Vegetarian cookbook but here it is...all vego and vegan and good for you but so pretty as well!! (Yes, Insta worthy! Go and do and don't forget to tag me!!)

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