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Mains
by
Laurie
Spicy Ginger Beef Stew with Lemongrass
Warm Brussels Sprouts Braise
Pistachio Rack of Lamb
Pork Belly with Curried Onion Stew, Parmesan Foam and Curry Leaves
Chickpea and Cashew Nut Curry
Sous Vide Salmon with Pea Salad
Grilled Sweet Potatoes
Confit Salmon With Dill, Lemon and Pea Salsa
Cauliflower Puree
Steamed Spinach With Hazelnut And Fennel Dressing
Cashew Chicken Curry
Cape Malay Chicken Curry
Lemon Chicken
Savoury Baked Egg Custard
Lamb Shank Coconut Curry
Baked Ricotta with Mushrooms and Balsamic Brown Butter Sauce
Fried Haloumi with Pea Puree and Pumpkin
Beef Cottage Pie with Cauliflower Mash
Jerked Lamb Roast with Black Beans and Rice
Oriental Salmon Fillets
Lobster Mornay
Pizza Quesadillas
Seared Prawn Skewers with Mandarin Soy Glaze
Savoury Crepes
Ricotta Gnocchi with Browned Butter & Sage
Mac & Cheese (Without The Mac!)
Herb and Lemon Marinade for Lamb
Sweet Potato Fisherman's Pie
Pesto Chicken Pies
Garlic Prawns in the Thermomix
Light Lemon Risotto
Walnut & Cauliflower Taco Bowls
Beef Hot Pots
Chicken Mushroom and Leek Pie
Almond Cacao Crusted Salmon
Slow Cooked Snapper with Fennel and Garlic Cream
Yotam Ottolenghi's Cauliflower Cake
Sous Vide Honey Carrots with Spiced Yoghurt
Sri Lankan Pumpkin Curry
Chicken and Pumpkin Curry
North African Curry Chicken
Beef Bourguignon
Cordon Bleu with Almond Crumb
Coconut Salmon Curry
Charred Broccolini with Almond and Raisin Vinaigrette
Savoury Beef Flatbread
Moussaka Stuffed Eggplant
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