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Dinner
by
Alexis
Double Decker Taco
Moroccan Lentil Pumpkin Soup
Chickpea and Cashew Nut Curry
Leek and Butternut Pumpkin Soup with Miso Butter and Pink Peppercorns
Paneer, Spinach and Chickpea Korma
Yotam Ottolenghi's Cauliflower Cake
Kimchi Pancake
Curried Roasted Veggies
Beetroot Burgers
Creamy Avocado Pasta
Fiesta Corn Soup with Charred Corn Salsa
Black Bean And Quinoa Chili
‘Slim’ Noodles With Miso, Mushrooms And Chilli
Coconut Lentil Daal
Golden Fish Curry
Raw Chilli Citrus Avocado Salad
Lentil, Bean and Halloumi Salad
Mexican Tortilla Stack
Spanakopita Sun Pastry
Charred Corn Fritters
Vegetarian Enchiladas with Black Beans
Slow Rise Pizza Dough
Stromboli
Marinara Sauce (Basic Pasta Sauce)
Spinach & Rice Pie
Vegetarian Sausage Rolls
Creamy Umami Mushroom Pasta
Oven Fries and Lime Aioli
Curried Lentil Smash and Egg Naan Breakfast Roll
Leek and Potato Bake
Indian Chilli Cheese Toast (Eggs Kejriwal)
Walnut Taco Mince
Mushroom Kale Pie with Spelt Puff Pastry
Cheese, Onion & Tomato Tart
Risoni Vegetarian Jambalaya
Scallion (Spring Onion) Pancakes
Air Fryer Cauliflower Steak with Béarnaise Sauce and Gremolata
Broccoli and Cauliflower Gratin
Leek and Mushroom Baked Pancakes
Savoury Crepes
Mexican Mac & Cheese
Quick Pumpkin Pasta Dinner
Mini Potato Galettes
Leek And Four Cheeses Quiche
Cheesy Chicken Nuggets
Perfect Four Cheese Risotto in Thermomix
Pumpkin and Red Onion Tarte Tatin
Hasselback Butternut Pumpkin with Macadamias
Nutty Quinoa Salad
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