Bombay Scrolls
A delicious late night snack, or morning tea, or even a light lunch. These are fantastic with drinks, if you made them a bit smaller!
I love Indian Chilli Cheese Toast (Eggs Kejriwal) and this is a play on that recipe, with much the same ingredients, but just used in a different way. They are quick, perfect for snacking on, or just great as a light lunch. I didn't make my own pastry this time, but I do recommend making the Puff Pastry if you have the time. Otherwise, make sure you use a great brand such as Careme or if you are in Western Australia, Empire Pastry which is becoming more widely available.
I know you will love this one...then think about what else you can make with the Puff Pastry:
Lemon Cheesecake Puff with Berries
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Need
- 1 Batch Puff Pastry ready to roll Recipe
- 150 Grams mature cheddar cheese cubed
- 1 green chilli(es) de-seeded for less heat (or leave them in)
- 1/2 red chilli de-seeded
- 1/2 red onion
- 2 Teaspoons Yellow Mustard Recipe
- 1 eggs
- 1 Handful fresh mint leaves
- 1 Handful fresh coriander or cilantro leaves
- 1 Pinch pink salt flakes BUY
- black pepper to taste
- 1 Tenina's pastry/bread mat BUY
Do
- 1
Prepare the pastry following all instructions, be ready to roll it out into a large rectangle.
- 2
Preheat oven to 200°C and line a baking tray with paper. Set aside.
- 3
Place all other ingredients into the Thermomix bowl and blend 10 sec/speed 8 Scrape down sides of bowl and blend 5 sec/speed 5.
- 4
Roll out the pastry and spread the topping all over, right to the edges. Use the bread mat (go get one if you don't already have one) to roll the pastry up from the long side into a long scroll. Use a pastry cutter to cut into 20cm wide pieces, across the roll. Place cut side up on the prepared tray.
- 5
There will be a bit of leakage, this is OK, it all works out once cooked.
- 6
Bake for 20 minutes or until filling is set and pastry is puffed and golden.
- 7
Serve hot preferably.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
