OK, we know they didn’t come up with the concept completely by themselves…but they are pretty darn near perfect chocolate growers...those Chocolate beans from the Caribbean obviously made their way into some pretty creative foodie ideas and this is just one of them. Apparently this is a breakfast food...which I totally get, given the creamy richness of it.
Our chocolate beans are from much closer than the Caribbean. They have low food miles, are paleo, have zero sugar, gluten or dairy, very low in carbs and are packed full of antioxidants. We are very excited to be launching a completely new version of Brew Choc in the coming months that requires no brewing, just some boiling hot water! It is amazing and we cannot wait to share it with you! Still all of the same health giving qualities, with none of the fuss!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 500 Grams coconut milk or other milk of choice Recipe
- 100 Grams cream BUY
- 1 egg yolks
- 1 Pinch ground cinnamon
- 1 Tablespoon vanilla bean paste BUY
- 100 Grams Brew Choc dry granules BUY
Place all ingredients into Thermomix bowl and cook 8 min/80ºC/speed 4. Whip 30 sec/speed 8.
Strain through a sieve, sweeten to taste and enjoy. (I used pure maple syrup!)