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Mains
Meatless Mains
Pantry
Starters
Salads
Sweets
Bakery
Drinks
Bites
Ice Cream
Breakfast
Side Dishes
Body and Soul
Festive
Meatless Mains
Leek, Mushroom and Feta Quiche
Crepe Manicotti with Ricotta
Black Bean And Quinoa Chili
Walnut Taco Mince
Silky Smooth Pumpkin Soup with Roasted Onion Cream
Bumbu Curry Roasted Pumpkin
Pesto Baked Mushrooms with Ricotta
White Pesto with Oregano Spaghetti
Roasted Eggplant Tikka Masala
Creamy Leek Risotto with Rosemary Gremolata
Spicy Oat Burgers
Zucchini Parmesan
Raw Ramen Soup
Mushroom Bruschetta on Polenta Toast
Curried Butternut Pumpkin Soup
Easy Mexican Mash
Fruity Quinoa Stuffed Peppers
Roasted Tomato Quinoa with Basil Pesto
Mexican Mash
Salmon Crepes with Lemon Cream Sauce
Quinoa & Mushroom Lasagna
Four Bean Chili with Cornbread Dumplings
Roasted Parsnip and Carrot Soup with Fennel Oil
Fried Haloumi with Pea Puree and Pumpkin
Trofie Pasta with Artichoke Parmesan Pesto
Cheung Fun
Crunchy Potato Tacos
Sweet Potato Coconut Curry
Blistered Tomato & Zucchini Flatbread
English School Cheese Pie
Double Decker Taco
Tomato Orange Soup
Queso Fresco Quesadillas
Ginger Congee with Gai Lan
Moroccan Lentil Pumpkin Soup
Baked Ricotta with Mushrooms and Balsamic Brown Butter Sauce
Quinoa and Kale Curry
Marjoram Pesto Pasta
Ricotta Gnocchi with Browned Butter & Sage
Leek and Four Cheese Risotto with Truffled Feta and Sardine Crumb
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