Graham Cracker Pie Crust

Makes 2 single pie crusts Prep Time 5 minutes   Cook Time 15 minutes   Rated:

Graham Crackers are hard to get in Australia, so what did we do? We made our own of course! You could use Granitas which are a good replacement in a pie crust. Whichever way you go, the pie crust works as the perfect delivery system for any number of fillings;

Classic Lemon Cheesecake

Chocolate Custard Ganache

Traditional Pumpkin Pie

Lemon Sour Cream Pie

Pistachio Pudding Cream Pie

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Follow us for more!

Don't forget we are on YouTube.

Our latest course, (FREE on trial) Shelf Control helps you sort out your pantry and fridge!

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Preheat oven to 170°C.

2  

Place all ingredients into the Thermomix bowl and blend 20 sec/speed 7. Scrape down sides of bowl if needed.

3  

Press into shallow pie plate and bake for 15 minutes. You will have enough for two pies of 16cm diameter.

4  

This type of pie shell is normally used when cold.

5  

This freezes beautifully when cooked. It can then be used for any pie that takes your fancy for up to 6 months.

Served with

More Pantry

That's all the recipes!

No more recipes to load