Graham Crackers are hard to get in Australia, so what did we do? We made our own of course! You could use Granitas which are a good replacement in a pie crust. Whichever way you go, the pie crust works as the perfect delivery system for any number of fillings;
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 260 Grams Graham Crackers or Granita biscuits Recipe
- 20 Grams raw caster sugar BUY
- 60 Grams butter cubed BUY
- 1 Teaspoon ground cinnamon
Do
- 1
Preheat oven to 170°C.
- 2
Place all ingredients into the Thermomix bowl and blend 20 sec/speed 7. Scrape down sides of bowl if needed.
- 3
Press into shallow pie plate and bake for 15 minutes. You will have enough for two pies of 16cm diameter.
- 4
This type of pie shell is normally used when cold.
- 5
This freezes beautifully when cooked. It can then be used for any pie that takes your fancy for up to 6 months.
