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Vegetable Main Dishes and Side Dishes
by
Karen
Ricotta Gnocchi with Browned Butter & Sage
English School Cheese Pie
Mustard Shortcrust Pastry
Tenina’s Cauliflower Puree
Roast Potato And Steamed Bean Salad
Brussels Sprouts Coleslaw
Chickpea, Coriander, Avocado And Lime Salad
Crunchy Asian Green Salad
Faux-tato Salad
Broccoli and Bean Salad with Mint
Easy Waldorf Salad
Marjoram Pesto Pasta
Gnocchi with Blue Cheese Sauce
Red Kidney Bean and Lime Dip
Honey Mustard Butter Glaze
Ten Minute Refried Beans (Vegan)
Chunky Tomato Salsa
Curried Roasted Veggies
Yotam Ottolenghi's Cauliflower Cake
Spicy Maple Baked Beans
Zucchini Parmesan
Zucchini and Haloumi Fritters
Haloumi and Herby Watermelon Salad
Oven Fries and Lime Aioli
Pesto Baked Mushrooms with Ricotta
Charred White Bean Hummus with Lemon and Olives
Spinach & Rice Pie
Lemon, Pea and Parmesan Risotto
Leek and Potato Bake
Portuguese Chicken Kebabs with Charred Corn Salsa
Bechamel Mash
Rich Roasted Tomato Soup
Risoni Vegetarian Jambalaya
Polish Stuffed Eggs
Crunchy Roast Potatoes with Sage
Pumpkin and Walnut Pate
Perfect Scrambled Eggs
Potato, Leek And Pecorino Soup
Rosemary Garlic Crispy Potatoes
Brie And Pesto Galette
Scalloped Potatoes
Scallion (Spring Onion) Pancakes
Cauliflower Cream
Smash Hit Potatoes
Roast Pumpkin and Mushroom Tart
Leek, Mushroom and Feta Quiche
Roasted Tomatoes with Balsamic
Asparagus In Ginger Scented Sauce
Leek And Four Cheeses Quiche
Sri Lankan Pumpkin Curry
Thai Pumpkin Soup
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