Mexican Béchamel

Makes enough for Mexican Lasagne Prep Time 2 minutes   Cook Time 13 minutes   Rated:

So putting Bechamel Sauce and Mexican in the same recipe title is a little crazy and we realise that, but it is so delicious! And we are loving all the ways you can potentially use this sauce.

It was originally created for the Mexican Lasagne (I know, yet another weird, but wonderful cross cultural recipe that we are loving right now!) and then once we got going on it, we were stunned with the possibilities.


Low Carb Thermomix Chicken Enchiladas

Vegetarian Enchiladas with Black Beans

Crunchy Potato Tacos

Pulled Pork Soft Tacos with Grilled Pineapple Slaw

Elote; Mexican Corn on the Cob!

Mexican Mash

Mexican Crepes

Mexican Egg Breakfast

Mexican Tortilla Stack

Mexican Mac & Cheese

Pulled Pork Quesadillas

Fish Tacos

and to be honest, we could keep going! I am definitely going to use any leftovers we ever have in a grilled cheese sandwich!

Let your palate guide you. We know you can create many more recipes than we have listed here with this delicious stuff.


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Place the garlic, chilli, cayenne, paprika and butter into the Thermomix bowl and chop 5 sec/speed 5. Sauté 5 min/Varoma/speed 1/MC off.


Place all remaining ingredients into the Thermomix bowl and cook 8 min/80°C/speed 4. Cook 2 min/90°C/speed 4.

Served with

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