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Sue's First menu
by
Susan
Cordon Bleu with Almond Crumb
Steamed and Shredded Chicken
Parmesan Chicken with Red Rice and Mushrooms
Beef Ramen Noodle Bowls
Chicken Pizzaiola
Parmesan Crusted Fish
Cheesey Loaded Potatoes
Almond Cacao Crusted Salmon
Beef satay sticks
Apricot Chicken Curry
Creamy Chicken Soup with Fresh Dill and Rice
Chunky Pumpkin & Vegie Soup
Creamy Mushroom Chicken
Super Immunity Boosting Salad
Kabbouleh
Pear and Brussels Sprout Slaw with Pomegranate
Faster Pasta Salad
Red And Green Salad
Christmas Slaw
Fresh Corn and Tomato Salad with Mint Herb Oil
Heirloom Tomato Salad
Green Goddess Dressing/Dip
Charred Broccolini with Almond and Raisin Vinaigrette
Fruity Harvest Salad
Brussels Sprouts Caesar Salad with Creamy Avocado Dressing
Black Bean and Charred Corn Salsa
Chicken and Potato Salad
Lentil Salad with Mint, Beetroot & Feta
Haloumi and Herby Watermelon Salad
Warm Cauliflower Salad
Raw Energy Beetroot Salad
Curried Lentils with Poached Eggs
Chicken Bone Broth
Pure Almond Paste
Butternut Pumpkin Puree
Air Fryer Mediterranean Flat Breads
Lemon and Dill Salmon Patties
Roasted Pumpkin Soup with Rosemary
Mushrooms on Ricotta Toast
Raw Lemon Slice
Carrot Cake Pancake Stack
Crunchy Roasted Chickpeas
Sweet Potato Dinner Rolls
Cheesy Chicken Nuggets
Tropical Chicken Salad with Mango Avocado Salsa
Christmas Waldorf Salad
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